Ruby Rosé Mushroom Chocolate Bar

Premium Callebaut is used to make STEMs Premium Ruby Rosé Mushroom Chocolate Bar. The ideal tang for your taste buds is RUBY chocolate. Barry Callebaut introduced ruby chocolate throughout the past ten years.

The ruby cocoa beans are used to make it. Ivory Coast, Brazil, and Ecuador are home to these beans, which thrive in particular climates.

There are no additional flavors or colors in ruby chocolate. It provides a singular experience: a balance of fresh berry fruitiness and exquisite smoothness, without being bitter, milky, or sweet (Callebaut, 2020).

Type of Mushroom: Blue Meanie Mushroom